Voltammetric determination of tert-Butylhydroquinone in food samples using carbon paste electrode modified with Au nanoparticle and ionic liquid

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Mohammadian Atefe; EBRAHIMI MAHMOUD

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Journal: JOURNAL OF APPLIED CHEMISTRY Year:2020 | Volume:15 | Issue:55 Page(s): 289-298

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Title

Voltammetric determination of tert-Butylhydroquinone in food samples using carbon paste electrode modified with Au nanoparticle and ionic liquid

Author(s)

Mohammadian Atefe | EBRAHIMI MAHMOUD | Issue Writer Certificate

Keywords

tert-ButylhydroquinoneQ1

Au nanoparticleQ1

BiosynthesisQ1

Electrochemical sensorQ1

1-methyl-3-octylimidazolium tetrafluoroborateQ1

Abstract

Electrochemical determination of tert-Butylhydroquinone was investigated at surface of carbon paste electrode modified with Au nanoparticle and 1-methyl-3-octylimidazolium tetrafluoroborate as sensor. The Au nanoparticle was biosynthesized by Nettles extract and its morphological structure was characterized by TEM method. The modified electrode (carbon paste electrode modified with Au nanoparticle and 1-methyl-3-octylimidazolium tetrafluoroborate) accelerated the oxidation reaction of tert-Butylhydroquinone as food antioxidant. In the optimum condition, the linear dynamic range 5. 0 nM-450µ M with detection limit 1. 0 nM was obtained for determination of tert-Butylhydroquinone. The fabricated sensor of was successfully used for analysis of tert-Butylhydroquinone in food samples.

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APA: Copy

Mohammadian, Atefe, & EBRAHIMI, MAHMOUD. (2020). Voltammetric determination of tert-Butylhydroquinone in food samples using carbon paste electrode modified with Au nanoparticle and ionic liquid. JOURNAL OF APPLIED CHEMISTRY, 15(55 ), 289-298. SID. https://sid.ir/paper/384659/en

Vancouver: Copy

Mohammadian Atefe, EBRAHIMI MAHMOUD. Voltammetric determination of tert-Butylhydroquinone in food samples using carbon paste electrode modified with Au nanoparticle and ionic liquid. JOURNAL OF APPLIED CHEMISTRY[Internet]. 2020;15(55 ):289-298. Available from: https://sid.ir/paper/384659/en

IEEE: Copy

Atefe Mohammadian, and MAHMOUD EBRAHIMI, “Voltammetric determination of tert-Butylhydroquinone in food samples using carbon paste electrode modified with Au nanoparticle and ionic liquid,” JOURNAL OF APPLIED CHEMISTRY, vol. 15, no. 55 , pp. 289–298, 2020, [Online]. Available: https://sid.ir/paper/384659/en

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