Morphological and Molecular Identification of the Microalgae Affecting on Bad Smell and Unsavory Production in Garmsar Drinking Water

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NOWRUZI B.; Monsef Shokri M.

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Paper Information

Journal: IRAN-WATER RESOURCES RESEARCH Year:2020 | Volume:16 | Issue:1 Page(s): 146-155

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Information Journal Paper

Title

Morphological and Molecular Identification of the Microalgae Affecting on Bad Smell and Unsavory Production in Garmsar Drinking Water

Author(s)

NOWRUZI B. | Monsef Shokri M. | Issue Writer Certificate

Keywords

Drinking WaterQ2

GarmsarQ1

MicroalgaeQ1

bad smellQ1

unsavory productionQ1

Abstract

Drinking Water of city of Garmsar runs into large pools before being filtered. Recently, due to the growth of algae and their blooms in water surface, following the mortality of many algae, the water became unsavory with bad smell. Deterioration of algae causes the accumulation of a wide variety of organic material which provides a suitable condition for the growth of bacteria, insects, and fungi. To study the algal flora of the pools water samples were collected randomly from different parts and depths of the Garmsar water plan pools, in order to suggest solution for blooming problem. The algae were purified after growing on Cu10 culture media. After two weeks, the species were identified according to valid key of Komá rek et al., 2014. Morphologic variation of samples investigated to determine their taxonomic condition in Cu10 culture media. Moreover, morphometric and genetic (16S rRNA) data were used to characterize the cyanobacteria strains in liquid suspension cultures and solid media under photoautotrophic conditions. Results demonstrated that the studied strains belong to three divisions of cyanophyta, chlorophyta, and bacillariophyta which includes Anabaena, Synechococcus genera belong to cyanophytae, Ulothrix genus from chlorophyta, and Diatoma from bacillariophyta. Given the presence of Microalgae in Garmsar Drinking Water and their associated risk, the molecular methods are suggested as a reliable and accurate method in addition to morphological analysis in order to identify the types of algae that form into harmful algal bloom.

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APA: Copy

NOWRUZI, B., & Monsef Shokri, M.. (2020). Morphological and Molecular Identification of the Microalgae Affecting on Bad Smell and Unsavory Production in Garmsar Drinking Water. IRAN-WATER RESOURCES RESEARCH, 16(1 ), 146-155. SID. https://sid.ir/paper/387912/en

Vancouver: Copy

NOWRUZI B., Monsef Shokri M.. Morphological and Molecular Identification of the Microalgae Affecting on Bad Smell and Unsavory Production in Garmsar Drinking Water. IRAN-WATER RESOURCES RESEARCH[Internet]. 2020;16(1 ):146-155. Available from: https://sid.ir/paper/387912/en

IEEE: Copy

B. NOWRUZI, and M. Monsef Shokri, “Morphological and Molecular Identification of the Microalgae Affecting on Bad Smell and Unsavory Production in Garmsar Drinking Water,” IRAN-WATER RESOURCES RESEARCH, vol. 16, no. 1 , pp. 146–155, 2020, [Online]. Available: https://sid.ir/paper/387912/en

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