Food at the Olympic: An Analytical Viewpoint on Gastronomy Issue in a Century of the Olympic Games

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TALEBPOUR MAHDI; ABDI SHAHRAM; Dabir Alireza; Aliyari Mehdi

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: CULTURAL-SOCIAL STUDIES OF OLYMPIC Year:2020 | Volume:1 | Issue:4 Page(s): 7-28

Download Full-Text

Persian Verion

View:

336

Download:

Cites:

Information Journal Paper

Title

Food at the Olympic: An Analytical Viewpoint on Gastronomy Issue in a Century of the Olympic Games

Author(s)

TALEBPOUR MAHDI | ABDI SHAHRAM | Dabir Alireza | Aliyari Mehdi | Issue Writer Certificate

Keywords

Gastronomy Issue

Olympic

Twentieth Century

Host City

Championship Sport

Abstract

The Olympic Games have a variety of historical and social aspects that one of the most appealing and important areas are gastronomy of Games. This study aims were an analysis on Gastronomy Issues of the modern Olympic Games from the beginning to the end of the Twentieth Century. Methodology is Documentary and library. The required information is obtained by collecting, categorizing and analyzing books, articles, reports, sources of Persian and Latin published on the Olympic Games. The research findings showed that the Gastronomy Issue of the Games from the beginning has undergone many changes in various aspects, including planning, organizing, co-ordination, leading and control and in terms of management, each Olympics has made many progress, and overall research findings are somehow a reflection of the evolution of Gastronomy Issue in the era of the Olympic Games. The findings also represent innovations in the Gastronomy Issue of each round of the Olympic Games that hosts in each era make their best efforts to give their culture their culinary dimension to the whole world. According to the findings of the research, it can be concluded that the discussion of gastronomy major sporting events, including the Olympic Games, has a lot of managerial dimensions and by knowing these aspects, we can manage these events in a desirable manner.

Cites

No record.

References

No record.

Cite

APA: Copy

TALEBPOUR, MAHDI, ABDI, SHAHRAM, Dabir, Alireza, & Aliyari, Mehdi. (2020). Food at the Olympic: An Analytical Viewpoint on Gastronomy Issue in a Century of the Olympic Games. CULTURAL-SOCIAL STUDIES OF OLYMPIC, 1(4 ), 7-28. SID. https://sid.ir/paper/391713/en

Vancouver: Copy

TALEBPOUR MAHDI, ABDI SHAHRAM, Dabir Alireza, Aliyari Mehdi. Food at the Olympic: An Analytical Viewpoint on Gastronomy Issue in a Century of the Olympic Games. CULTURAL-SOCIAL STUDIES OF OLYMPIC[Internet]. 2020;1(4 ):7-28. Available from: https://sid.ir/paper/391713/en

IEEE: Copy

MAHDI TALEBPOUR, SHAHRAM ABDI, Alireza Dabir, and Mehdi Aliyari, “Food at the Olympic: An Analytical Viewpoint on Gastronomy Issue in a Century of the Olympic Games,” CULTURAL-SOCIAL STUDIES OF OLYMPIC, vol. 1, no. 4 , pp. 7–28, 2020, [Online]. Available: https://sid.ir/paper/391713/en

Related Journal Papers