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Information Journal Paper

Title

A Critical Study of Etiquette in Islamic Heritage and Contemporary Works (Shortcomings and Solutions)

Pages

  147-175

Abstract

 Researches and books on the ethics and customs of association have deficiencies that can be achieved by critically examining a number of writings on Islamic heritage from the third to sixth centuries and a number of contemporary writers' works. These shortcomings will be briefly addressed in this article. The aforementioned shortcomings fall into two categories: The first is centered on Etiquette's research and can be summarized in seven areas: 1. Technical meaning of association; 2. References to the Qur'an and Sunnah; 3. the research on the chain of narrators of the traditions of etiquettes. 4. Scientific analyses of etiquettes 5. Jurisprudential approach to social customs; 6. Homogeneity of headings; and 7. Issues related to social customs. The second part deals with how research's data can be presented and it is evoked in two areas: 1. Classification of information; and 2. Paying attention to the encyclopedia format in presenting information. To address these shortcomings and to remove them, a number of solutions and research approaches are suggested to scholars and writers in the field of Islamic and social studies.

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  • Cite

    APA: Copy

    Modaber eslami, ali. (2019). A Critical Study of Etiquette in Islamic Heritage and Contemporary Works (Shortcomings and Solutions). REVELATORY ETHICS, 7(2 (16) ), 147-175. SID. https://sid.ir/paper/394347/en

    Vancouver: Copy

    Modaber eslami ali. A Critical Study of Etiquette in Islamic Heritage and Contemporary Works (Shortcomings and Solutions). REVELATORY ETHICS[Internet]. 2019;7(2 (16) ):147-175. Available from: https://sid.ir/paper/394347/en

    IEEE: Copy

    ali Modaber eslami, “A Critical Study of Etiquette in Islamic Heritage and Contemporary Works (Shortcomings and Solutions),” REVELATORY ETHICS, vol. 7, no. 2 (16) , pp. 147–175, 2019, [Online]. Available: https://sid.ir/paper/394347/en

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