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Information Journal Paper

Title

Effects of iron oxide nanoparticles (Fe2O3) on the antioxidant defense system and lipid peroxidation in the gill of juvenile common carp (Cyprinus carpio)

Pages

  41-54

Abstract

 The aim of this study was to evaluate the toxicity of Iron Oxide Nanoparticles on the Gill antioxidant defense system of juvenile Common Carp (Cyprinus carpio). The juveniles (17± 0. 6g) were exposed to different concentrations (10, 30 and 50. 0 mg. L-1 ) of waterborne Iron Oxide Nanoparticles for 0, 1, 7 and 14 days and then the levels of antioxidant enzymes activities including superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) and malondialdehyde (MDA) were evaluated in Gills. The results showed that exposure to Nanoparticles led to a significant increase in MDA levels and timerelated changes in antioxidant enzyme activities (P<0. 05). Therefore, the biomarkers such as antioxidant enzymes and MDA level can be used as a suitable index for monitoring oxidative stress in carp.

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    APA: Copy

    Mohammadi Movahed, Mohanna, BABAKHANI, ARIA, SATTARI, MASOUD, Ghafouri, Hossein, & JOHARI, SEYED ALI. (2019). Effects of iron oxide nanoparticles (Fe2O3) on the antioxidant defense system and lipid peroxidation in the gill of juvenile common carp (Cyprinus carpio). AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, 7(1 ), 41-54. SID. https://sid.ir/paper/394926/en

    Vancouver: Copy

    Mohammadi Movahed Mohanna, BABAKHANI ARIA, SATTARI MASOUD, Ghafouri Hossein, JOHARI SEYED ALI. Effects of iron oxide nanoparticles (Fe2O3) on the antioxidant defense system and lipid peroxidation in the gill of juvenile common carp (Cyprinus carpio). AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY[Internet]. 2019;7(1 ):41-54. Available from: https://sid.ir/paper/394926/en

    IEEE: Copy

    Mohanna Mohammadi Movahed, ARIA BABAKHANI, MASOUD SATTARI, Hossein Ghafouri, and SEYED ALI JOHARI, “Effects of iron oxide nanoparticles (Fe2O3) on the antioxidant defense system and lipid peroxidation in the gill of juvenile common carp (Cyprinus carpio),” AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, vol. 7, no. 1 , pp. 41–54, 2019, [Online]. Available: https://sid.ir/paper/394926/en

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