MICROBIAL CONTAMINATION OF RED MEAT AND CONSIDERATION OF GAMMA-IRRADIATION EFFECTS FOR INCREASING THE SHELF-LIFE AND DECONTAMINATION OF PATHOGENIC MICROORGANISMS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOTAMEDI SADEH F.; MAJD F.; FATH ELAHI H.; ARBABI K.; MOHAMMAD BEYGI ABHARI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF NUCLEAR SCIENCE AND TECHNOLOGY Year:2003 | Volume:- | Issue:29 Page(s): 0-0

Download Full-Text

Persian Verion

View:

2,241

Download:

Cites:

Information Journal Paper

Title

MICROBIAL CONTAMINATION OF RED MEAT AND CONSIDERATION OF GAMMA-IRRADIATION EFFECTS FOR INCREASING THE SHELF-LIFE AND DECONTAMINATION OF PATHOGENIC MICROORGANISMS

Author(s)

Keywords

RED MEATQ4

MICROBIAL CONTAMINATIONQ4

GAMMA IRRADIATIONQ4

D10 VALUEQ4

SHELF LIFEQ4

Abstract

RED MEAT has a lot of microbial flora from different sources. Prevention of outbreak of food born diseases that are caused by pathogenic agents and prevention of microbial spoilage of meat that makes many losses to the human health and economic of society are very important. Also, different methods for decreasing the microbial flora under a standard allowance for increasing the SHELF LIFE and decontamination of microbial pathogens have been proposed. In this research, irradiation technique was used for these purposes. After drawing dose/survival curves for all kinds of meats MICROBIAL CONTAMINATION, an optimum dose of 3 kGy for decreasing the contamination and specially for decontamination of salmonella was obtained. When meat is irradiated by 3 kGy gamma rays, it can be kept in a 4-7oC refrigerator for 2 week without appearing any spoilage nor color changes or odor. Also, some of biochemical factors were analyzed and amounts of 16 amino acids were measured in the irradiated and controlled samples and no difference was observed between the samples.

Cites

No record.

References

No record.

Cite

APA: Copy

MOTAMEDI SADEH, F., MAJD, F., FATH ELAHI, H., ARBABI, K., & MOHAMMAD BEYGI ABHARI , M.. (2003). MICROBIAL CONTAMINATION OF RED MEAT AND CONSIDERATION OF GAMMA-IRRADIATION EFFECTS FOR INCREASING THE SHELF-LIFE AND DECONTAMINATION OF PATHOGENIC MICROORGANISMS . JOURNAL OF NUCLEAR SCIENCE AND TECHNOLOGY, -(29), 0-0. SID. https://sid.ir/paper/396274/en

Vancouver: Copy

MOTAMEDI SADEH F., MAJD F., FATH ELAHI H., ARBABI K., MOHAMMAD BEYGI ABHARI M.. MICROBIAL CONTAMINATION OF RED MEAT AND CONSIDERATION OF GAMMA-IRRADIATION EFFECTS FOR INCREASING THE SHELF-LIFE AND DECONTAMINATION OF PATHOGENIC MICROORGANISMS . JOURNAL OF NUCLEAR SCIENCE AND TECHNOLOGY[Internet]. 2003;-(29):0-0. Available from: https://sid.ir/paper/396274/en

IEEE: Copy

F. MOTAMEDI SADEH, F. MAJD, H. FATH ELAHI, K. ARBABI, and M. MOHAMMAD BEYGI ABHARI , “MICROBIAL CONTAMINATION OF RED MEAT AND CONSIDERATION OF GAMMA-IRRADIATION EFFECTS FOR INCREASING THE SHELF-LIFE AND DECONTAMINATION OF PATHOGENIC MICROORGANISMS ,” JOURNAL OF NUCLEAR SCIENCE AND TECHNOLOGY, vol. -, no. 29, pp. 0–0, 2003, [Online]. Available: https://sid.ir/paper/396274/en

Related Journal Papers