Cheese whey recycling, the right approach to prevent environmental damage

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Katabehei Moradi Zahra; Haghighi Khomami Maryam; Kioumarsi Hamed; Dehghanzadeh Houshang; TAMADONI JAHROMI SAEED

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF ENVIRONMENTAL RESEARCH AND TECHNOLOGY Year:2020 | Volume:5 | Issue:7 Page(s): 91-99

Download Full-Text

Persian Verion

View:

1,101

Download:

Cites:

Information Journal Paper

Title

Cheese whey recycling, the right approach to prevent environmental damage

Author(s)

Keywords

Whey

Wastewater

Recycling

Fossil fuels

Environmental pollutions

Abstract

Abstract Today, with increasing in production and diversity expansion of dairy products in factories and production of Whey products, this food product has become very important. Whey is a water-soluble part of milk that is obtained by adding acid, heating, and coagulating the cheese. This yellow liquid contains a lot of lactose and mineral compounds such as calcium and phosphorus, which is important to achieve in order to use as a food source and prevent environmental pollution. Since the Wastewaters of the dairy industry have the highest levels of contamination, if the untreated Wastewaters of this industry are discharged, serious environmental problems will be inevitable. On the other hand, a reduction in existing reserves and environmental problems followed by increasing use of Fossil fuels has prompted researchers to produce new sources of renewable energy, and it can be said that new biological technologies, such as the use of Whey as a way to produce biofuels, reduces the environmental problems of dischrging this kind of Wastewaters into nature. Today, using biological technology, these compounds can be used to produce biofuels such as hydrogen, methane, and ethanol. So far, various methods and tests have been performed to produce these fuel sources and in this study, the effective strategies for Recycling Whey and preventing environmental damages are investigated.

Cites

No record.

References

No record.

Cite

APA: Copy

Katabehei Moradi, Zahra, Haghighi Khomami, Maryam, Kioumarsi, Hamed, Dehghanzadeh, Houshang, & TAMADONI JAHROMI, SAEED. (2020). Cheese whey recycling, the right approach to prevent environmental damage. JOURNAL OF ENVIRONMENTAL RESEARCH AND TECHNOLOGY, 5(7 ), 91-99. SID. https://sid.ir/paper/399045/en

Vancouver: Copy

Katabehei Moradi Zahra, Haghighi Khomami Maryam, Kioumarsi Hamed, Dehghanzadeh Houshang, TAMADONI JAHROMI SAEED. Cheese whey recycling, the right approach to prevent environmental damage. JOURNAL OF ENVIRONMENTAL RESEARCH AND TECHNOLOGY[Internet]. 2020;5(7 ):91-99. Available from: https://sid.ir/paper/399045/en

IEEE: Copy

Zahra Katabehei Moradi, Maryam Haghighi Khomami, Hamed Kioumarsi, Houshang Dehghanzadeh, and SAEED TAMADONI JAHROMI, “Cheese whey recycling, the right approach to prevent environmental damage,” JOURNAL OF ENVIRONMENTAL RESEARCH AND TECHNOLOGY, vol. 5, no. 7 , pp. 91–99, 2020, [Online]. Available: https://sid.ir/paper/399045/en

Related Journal Papers