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Information Journal Paper

Title

Some of the Scientific and Historical Features of Qutb al-Din Shirazi’ s Ikhtiyā rā t-e Muzaffari, the Most Comprehensive Persian Book on Hay’ a

Pages

  131-150

Abstract

Qutb al-Din Shirazi’ s Ikhtiyā; rā t Muzaffari can be considered the most comprehensive hay’; a book in Persian. According to the documents, Shirazi completed it only 4 months after the Nihā; yat al-Idrā; k fi Dirā; yat al-Aflā; k in 1281 dedicated to one of the rulers of Kastamonu. Although many sections of the Ikhtiyā; rā t are literal translations of Nihā; ya, the distribution and presentation of many subjects, especially the non-Ptolemaic planetary models, are completely different. While the language of Ikhtiyā; rā t is under the influence ofArabic structure, it maintains some signs of Persian identity. According to the introduction, the word “ Ikhtiyarā t” does not mean “ selection” in astrology, rather it refers to the author’ s “ preferences” or his new models to solve the difficulties of Ptolemaic models. There are some hints in the sources showing that the relationship between Shirazi and his master, Nasir al-Din Tusi, was not very friendly. Some new evidence is found in Nihā; ya and Ikhtiyā; rā t which may shed new light on the subject.

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  • Cite

    APA: Copy

    Gamini, Amirmohammad. (2020). Some of the Scientific and Historical Features of Qutb al-Din Shirazi’ s Ikhtiyā rā t-e Muzaffari, the Most Comprehensive Persian Book on Hay’ a. MIRROR OF HERITAGE, 18(66 ), 131-150. SID. https://sid.ir/paper/399535/en

    Vancouver: Copy

    Gamini Amirmohammad. Some of the Scientific and Historical Features of Qutb al-Din Shirazi’ s Ikhtiyā rā t-e Muzaffari, the Most Comprehensive Persian Book on Hay’ a. MIRROR OF HERITAGE[Internet]. 2020;18(66 ):131-150. Available from: https://sid.ir/paper/399535/en

    IEEE: Copy

    Amirmohammad Gamini, “Some of the Scientific and Historical Features of Qutb al-Din Shirazi’ s Ikhtiyā rā t-e Muzaffari, the Most Comprehensive Persian Book on Hay’ a,” MIRROR OF HERITAGE, vol. 18, no. 66 , pp. 131–150, 2020, [Online]. Available: https://sid.ir/paper/399535/en

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