Effect of mycorrhiza fungus on quantitative traitsand protein of cowpea (Vigna unguiculata L. ) under different irrigation intervals

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Matrodi M.; LAK SH.

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Journal: CROP PHYSIOLOGY Year:2019 | Volume:11 | Issue:1 (41) Page(s): 129-143

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Title

Effect of mycorrhiza fungus on quantitative traitsand protein of cowpea (Vigna unguiculata L. ) under different irrigation intervals

Author(s)

Matrodi M. | LAK SH. | Issue Writer Certificate

Keywords

Protein yieldQ2

Grain yield and One-thousand grain yieldQ2

Abstract

In order to investigate the effect of mycorrhiza fungus on the quantitative etraitsand protein of cowpea in different irrigation intervals, the present research was carried out in 2017 in Khorramshahr as split plots based on randomized complete blocks design with four replications. The experiment treatments consisted of irrigation intervals at four levels of 55 (control), 80, 105 and 130 millimeter evaporation from class A evaporation pan in main plots and mycorrhiza fungi in two levels including non-application of mycorrhiza (control) and mycorrhizal application in sub plots. The results showed that the effect of irrigation intervals and mycorrhiza fungi on number of seeds per pod, one thousand grain weight and Protein yield and their interaction on grain yield was significant. The highest grain yield was allocated to 80 millimeter evaporation treatment from pan (with an average of 3/233 gram per square meter), and the lowest grain yield (with an average of 7. 168gram per square meter) was allocated to 130 millimeter pan evaporation. The results showed by using mycorrhizal fungus, grain yield and Protein yield increased 16. 9 and 12 percent, respectively, compared to control treatment. The interaction of irrigation intervals and mycorrhiza fungus had a significant effect on grain yield( 25 percent increasing compared to control treatment). Therefore, in order to achieve the maximum quantitative and qualitative yield, planting of cowpea plant with irrigation intervals 80 millimeter evaporation from pan and application of mycorrhiza in areas where plants confronting drought tension are recommended.

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APA: Copy

Matrodi, M., & LAK, SH.. (2019). Effect of mycorrhiza fungus on quantitative traitsand protein of cowpea (Vigna unguiculata L. ) under different irrigation intervals. CROP PHYSIOLOGY, 11(1 (41) ), 129-143. SID. https://sid.ir/paper/406713/en

Vancouver: Copy

Matrodi M., LAK SH.. Effect of mycorrhiza fungus on quantitative traitsand protein of cowpea (Vigna unguiculata L. ) under different irrigation intervals. CROP PHYSIOLOGY[Internet]. 2019;11(1 (41) ):129-143. Available from: https://sid.ir/paper/406713/en

IEEE: Copy

M. Matrodi, and SH. LAK, “Effect of mycorrhiza fungus on quantitative traitsand protein of cowpea (Vigna unguiculata L. ) under different irrigation intervals,” CROP PHYSIOLOGY, vol. 11, no. 1 (41) , pp. 129–143, 2019, [Online]. Available: https://sid.ir/paper/406713/en

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