Information Journal Paper
APA:
CopyMOEENI, S., RABANI, M., & SABETIAN, M.. (2006). THE EFFECTS OF ANTIOXIDANT, BUTYL HYDROXY ANISOLE AND POLYPHOSPHATE ON SHELF-LIFE OF FROZEN (-18°C) CRAYFISH (ASTACUS LEPTODACTYLUS) OF THE CASPIAN SEA. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 15(3), 139-152. SID. https://sid.ir/paper/4588/en
Vancouver:
CopyMOEENI S., RABANI M., SABETIAN M.. THE EFFECTS OF ANTIOXIDANT, BUTYL HYDROXY ANISOLE AND POLYPHOSPHATE ON SHELF-LIFE OF FROZEN (-18°C) CRAYFISH (ASTACUS LEPTODACTYLUS) OF THE CASPIAN SEA. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2006;15(3):139-152. Available from: https://sid.ir/paper/4588/en
IEEE:
CopyS. MOEENI, M. RABANI, and M. SABETIAN, “THE EFFECTS OF ANTIOXIDANT, BUTYL HYDROXY ANISOLE AND POLYPHOSPHATE ON SHELF-LIFE OF FROZEN (-18°C) CRAYFISH (ASTACUS LEPTODACTYLUS) OF THE CASPIAN SEA,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 15, no. 3, pp. 139–152, 2006, [Online]. Available: https://sid.ir/paper/4588/en