Information Journal Paper
APA:
CopyPALOZZA, P., MOUALLA, S., & KRINSKY, N.I.. (1992). EFFECTS OF BETA – CAROTENE AND ALPHA – TOCOPHEROL ON RADICAL – INITIATED PEROXIDATION OF MICROSOMES. FREE RADICAL BIOLOGY AND MEDICINE, 13(2), 127-136. SID. https://sid.ir/paper/528027/en
Vancouver:
CopyPALOZZA P., MOUALLA S., KRINSKY N.I.. EFFECTS OF BETA – CAROTENE AND ALPHA – TOCOPHEROL ON RADICAL – INITIATED PEROXIDATION OF MICROSOMES. FREE RADICAL BIOLOGY AND MEDICINE[Internet]. 1992;13(2):127-136. Available from: https://sid.ir/paper/528027/en
IEEE:
CopyP. PALOZZA, S. MOUALLA, and N.I. KRINSKY, “EFFECTS OF BETA – CAROTENE AND ALPHA – TOCOPHEROL ON RADICAL – INITIATED PEROXIDATION OF MICROSOMES,” FREE RADICAL BIOLOGY AND MEDICINE, vol. 13, no. 2, pp. 127–136, 1992, [Online]. Available: https://sid.ir/paper/528027/en