Information Journal Paper
APA:
CopyPIETRANGELO, A., BORELLA, F., CASALGRANDI, G., MONTOSI, G., CECCARELLI, D., GALLESI, D., GIOVANNINI, F., GASPARETTO, A., & MASINI, A.. (1995). ANTIOXIDANT ACTIVITY OF SILYBIN IN VIVO DURING LONG-TERM IRON OVERLOAD IN RATS. GASTROENTEROLOGY, 109(1), 1941-1949. SID. https://sid.ir/paper/532935/en
Vancouver:
CopyPIETRANGELO A., BORELLA F., CASALGRANDI G., MONTOSI G., CECCARELLI D., GALLESI D., GIOVANNINI F., GASPARETTO A., MASINI A.. ANTIOXIDANT ACTIVITY OF SILYBIN IN VIVO DURING LONG-TERM IRON OVERLOAD IN RATS. GASTROENTEROLOGY[Internet]. 1995;109(1):1941-1949. Available from: https://sid.ir/paper/532935/en
IEEE:
CopyA. PIETRANGELO, F. BORELLA, G. CASALGRANDI, G. MONTOSI, D. CECCARELLI, D. GALLESI, F. GIOVANNINI, A. GASPARETTO, and A. MASINI, “ANTIOXIDANT ACTIVITY OF SILYBIN IN VIVO DURING LONG-TERM IRON OVERLOAD IN RATS,” GASTROENTEROLOGY, vol. 109, no. 1, pp. 1941–1949, 1995, [Online]. Available: https://sid.ir/paper/532935/en