Information Journal Paper
APA:
CopyBOHM, H., BOEING, H., HEMPEL, J., RAAB, B., & KROKE, A.. (1998). FLAVONOLS, FLAVONEAND ANTHOCYANINS AS NATURAL ANTIOXIDANTS OF FOOD AND THEIR POSSIBLE ROLE IN THE PREVENTION OF CHRONIC DISEASES. Z ERNAHRUNG SWISS, 37(2), 147-163. SID. https://sid.ir/paper/533293/en
Vancouver:
CopyBOHM H., BOEING H., HEMPEL J., RAAB B., KROKE A.. FLAVONOLS, FLAVONEAND ANTHOCYANINS AS NATURAL ANTIOXIDANTS OF FOOD AND THEIR POSSIBLE ROLE IN THE PREVENTION OF CHRONIC DISEASES. Z ERNAHRUNG SWISS[Internet]. 1998;37(2):147-163. Available from: https://sid.ir/paper/533293/en
IEEE:
CopyH. BOHM, H. BOEING, J. HEMPEL, B. RAAB, and A. KROKE, “FLAVONOLS, FLAVONEAND ANTHOCYANINS AS NATURAL ANTIOXIDANTS OF FOOD AND THEIR POSSIBLE ROLE IN THE PREVENTION OF CHRONIC DISEASES,” Z ERNAHRUNG SWISS, vol. 37, no. 2, pp. 147–163, 1998, [Online]. Available: https://sid.ir/paper/533293/en