DETERMINATION OF CAFFEINE AND OTHER PURINE COMPOUNDS IN FOOD AND PHARMACEUTICALS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY

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VOGT C.; CONRADI S.; ROHDE E.

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Journal Paper

Paper Information

Journal: J CHEM EDUC Year:1997 | Volume:74 | Issue:- Page(s): 1126-1130

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Information Journal Paper

Title

DETERMINATION OF CAFFEINE AND OTHER PURINE COMPOUNDS IN FOOD AND PHARMACEUTICALS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY

Author(s)

VOGT C. | CONRADI S. | ROHDE E. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

SIMULTANEOUS QUANTITATION OF THEOPHYLLINE AND GUAIFENESIN IN SYRUP BY HPLC, DERIVATIVE AND DERIVATIVE RATIO SPECTROPHOTOMETRY FOR QUALITY CONTROL PURPOSES

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APA: Copy

VOGT, C., CONRADI, S., & ROHDE, E.. (1997). DETERMINATION OF CAFFEINE AND OTHER PURINE COMPOUNDS IN FOOD AND PHARMACEUTICALS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY. J CHEM EDUC, 74(-), 1126-1130. SID. https://sid.ir/paper/534341/en

Vancouver: Copy

VOGT C., CONRADI S., ROHDE E.. DETERMINATION OF CAFFEINE AND OTHER PURINE COMPOUNDS IN FOOD AND PHARMACEUTICALS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY. J CHEM EDUC[Internet]. 1997;74(-):1126-1130. Available from: https://sid.ir/paper/534341/en

IEEE: Copy

C. VOGT, S. CONRADI, and E. ROHDE, “DETERMINATION OF CAFFEINE AND OTHER PURINE COMPOUNDS IN FOOD AND PHARMACEUTICALS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY,” J CHEM EDUC, vol. 74, no. -, pp. 1126–1130, 1997, [Online]. Available: https://sid.ir/paper/534341/en

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