Information Journal Paper
APA:
CopyKaur, c., & KAPOOR, H.C.. (2002). ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ASIAN VEGETABLES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 37(-), 153-161. SID. https://sid.ir/paper/534929/en
Vancouver:
CopyKaur c., KAPOOR H.C.. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ASIAN VEGETABLES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2002;37(-):153-161. Available from: https://sid.ir/paper/534929/en
IEEE:
Copyc. Kaur, and H.C. KAPOOR, “ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ASIAN VEGETABLES,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 37, no. -, pp. 153–161, 2002, [Online]. Available: https://sid.ir/paper/534929/en