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A REVIEW OF ATMOSPHERE PACKAGING OF FISH AND FISHERY PRODUCTS: SIGNIFICANCE OF MICROBIAL GROWTH, ACTIVITIES AND SAFETY
SIVERTSVIK M. | JEKSRUD W.K. | ROSNES J.T.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
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ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ASIAN VEGETABLES
Kaur c. | KAPOOR H.C.
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