Information Journal Paper
APA:
CopyMIURA, Y., CHIBA, T., MIURA, S., Tomita, I., & UMEGAKI, K.. (2000). GREEN TEA POLYPHENOLS (FLAVAN 3-OLS) PREVENT OXIDATIVE MODIFICATION OF LOW DENSITY LIPOPROTEINS: AN EX VIVO STUDY IN HUMANS. JOURNAL OF NUTRITION, -(11), 216-222. SID. https://sid.ir/paper/535450/en
Vancouver:
CopyMIURA Y., CHIBA T., MIURA S., Tomita I., UMEGAKI K.. GREEN TEA POLYPHENOLS (FLAVAN 3-OLS) PREVENT OXIDATIVE MODIFICATION OF LOW DENSITY LIPOPROTEINS: AN EX VIVO STUDY IN HUMANS. JOURNAL OF NUTRITION[Internet]. 2000;-(11):216-222. Available from: https://sid.ir/paper/535450/en
IEEE:
CopyY. MIURA, T. CHIBA, S. MIURA, I. Tomita, and K. UMEGAKI, “GREEN TEA POLYPHENOLS (FLAVAN 3-OLS) PREVENT OXIDATIVE MODIFICATION OF LOW DENSITY LIPOPROTEINS: AN EX VIVO STUDY IN HUMANS,” JOURNAL OF NUTRITION, vol. -, no. 11, pp. 216–222, 2000, [Online]. Available: https://sid.ir/paper/535450/en