Information Journal Paper
APA:
CopyEVANS, B.C., & CROGAN, N.L.. (2001). QUALITY IMPROVEMENT PRACTICES: ENHANCING QUALITY OF LIFE DURING MEALTIME. JOURNAL OF NURSES STAFF DEVELOPMENT, 17(3), 131-136. SID. https://sid.ir/paper/536022/en
Vancouver:
CopyEVANS B.C., CROGAN N.L.. QUALITY IMPROVEMENT PRACTICES: ENHANCING QUALITY OF LIFE DURING MEALTIME. JOURNAL OF NURSES STAFF DEVELOPMENT[Internet]. 2001;17(3):131-136. Available from: https://sid.ir/paper/536022/en
IEEE:
CopyB.C. EVANS, and N.L. CROGAN, “QUALITY IMPROVEMENT PRACTICES: ENHANCING QUALITY OF LIFE DURING MEALTIME,” JOURNAL OF NURSES STAFF DEVELOPMENT, vol. 17, no. 3, pp. 131–136, 2001, [Online]. Available: https://sid.ir/paper/536022/en