Information Journal Paper
APA:
CopyKIM, S.I., PARK, H.J., & HAN, Y.S.. (1996). INHIBITORY EFFECT OF ARTEMISIA ASIATICA ON THE GROWTH OF FOOD SPOILAGE MICROORGANISMS AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS.. JOURNAL OF FOOD SCIENCE AND NUTRITION, 1(1), 59-63. SID. https://sid.ir/paper/538522/en
Vancouver:
CopyKIM S.I., PARK H.J., HAN Y.S.. INHIBITORY EFFECT OF ARTEMISIA ASIATICA ON THE GROWTH OF FOOD SPOILAGE MICROORGANISMS AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS.. JOURNAL OF FOOD SCIENCE AND NUTRITION[Internet]. 1996;1(1):59-63. Available from: https://sid.ir/paper/538522/en
IEEE:
CopyS.I. KIM, H.J. PARK, and Y.S. HAN, “INHIBITORY EFFECT OF ARTEMISIA ASIATICA ON THE GROWTH OF FOOD SPOILAGE MICROORGANISMS AND IDENTIFICATION OF ANTIMICROBIAL COMPOUNDS.,” JOURNAL OF FOOD SCIENCE AND NUTRITION, vol. 1, no. 1, pp. 59–63, 1996, [Online]. Available: https://sid.ir/paper/538522/en