EFFECT OF SALINITY ON GERMINATION, FRESH AND DRY MASS, ION CONTENT, PROLINE, SOLUBLE SUGAR AND STARCH CONTENT IN SUAEDA FRUTICOSA

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POURESMAEIL M.; GHORBANLI MAH LAGHA; KHAVARINEZHAD RAMEZAN ALI

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Journal: Desert Year:2005 | Volume:10 | Issue:2 Page(s): 257-266

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Information Journal Paper

Title

EFFECT OF SALINITY ON GERMINATION, FRESH AND DRY MASS, ION CONTENT, PROLINE, SOLUBLE SUGAR AND STARCH CONTENT IN SUAEDA FRUTICOSA

Author(s)

POURESMAEIL M. | GHORBANLI MAH LAGHA | KHAVARINEZHAD RAMEZAN ALI | Issue Writer Certificate

Keywords

SALINITYQ3

HALOPHYTEQ2

NACLQ4

SUAEDA FRUTICOSAQ4

Abstract

SALINITY is a growing problem in agricultural soils that affects plants growth and development. SALINITY reduces substrate water potential, thereby restricting water and nutrient uptake by plants. In this research, the effects of SALINITY on germination, fresh and dry mass accumulation, starch, soluble sugars, praline and ion content of the HALOPHYTE SUAEDA FRUTICOSA were investigated. To determine the effects of SALINITY, seeds and seedlings of this plant were exposed to 0, 100, 200, 300, 400 and 500 mM NACL. The results showed that by increasing the salt levels, the germination rate decreased, and in 500 mM NACL it was blocked. Treatments from 100 to 200 mM NACL increased fresh and dry mass compared to control, higher SALINITY levels declined fresh and dry mass accumulation. Increases in soluble sugars, praline, Na+ and Cl- content and decrease in K+ content were resulted from salt increases. Also, SALINITY did not affect starch content of this plant significantly.

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APA: Copy

POURESMAEIL, M., GHORBANLI, MAH LAGHA, & KHAVARINEZHAD, RAMEZAN ALI. (2005). EFFECT OF SALINITY ON GERMINATION, FRESH AND DRY MASS, ION CONTENT, PROLINE, SOLUBLE SUGAR AND STARCH CONTENT IN SUAEDA FRUTICOSA. DESERT (BIABAN), 10(2), 257-266. SID. https://sid.ir/paper/5389/en

Vancouver: Copy

POURESMAEIL M., GHORBANLI MAH LAGHA, KHAVARINEZHAD RAMEZAN ALI. EFFECT OF SALINITY ON GERMINATION, FRESH AND DRY MASS, ION CONTENT, PROLINE, SOLUBLE SUGAR AND STARCH CONTENT IN SUAEDA FRUTICOSA. DESERT (BIABAN)[Internet]. 2005;10(2):257-266. Available from: https://sid.ir/paper/5389/en

IEEE: Copy

M. POURESMAEIL, MAH LAGHA GHORBANLI, and RAMEZAN ALI KHAVARINEZHAD, “EFFECT OF SALINITY ON GERMINATION, FRESH AND DRY MASS, ION CONTENT, PROLINE, SOLUBLE SUGAR AND STARCH CONTENT IN SUAEDA FRUTICOSA,” DESERT (BIABAN), vol. 10, no. 2, pp. 257–266, 2005, [Online]. Available: https://sid.ir/paper/5389/en

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