INVOLVEMENT OF PYOCHELIN AND PYOVERDIN IN SUPPRESSION OF PYTHIUM - INDUCED DAMPING - OFF OF TOMATO BY PSEUDOMONAS AERUGINOSA 7 NSK2

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BUYSENS S.; HEUNGENS K.; POPPE J.; HOFTE M.

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Journal Paper

Paper Information

Journal: APPLIED AND ENVIRONMENTAL MICROBIOLOGY Year:1996 | Volume:62 | Issue:- Page(s): 865-871

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Title

INVOLVEMENT OF PYOCHELIN AND PYOVERDIN IN SUPPRESSION OF PYTHIUM - INDUCED DAMPING - OFF OF TOMATO BY PSEUDOMONAS AERUGINOSA 7 NSK2

Author(s)

BUYSENS S. | HEUNGENS K. | POPPE J. | HOFTE M. | Issue Writer Certificate

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Abstract

Cites

COMPARATIVE EFFICACY OF BROWN, GREEN AND RED SEAWEEDS IN THE CONTROL OF ROOT INFECTING FUNGI AND OKRA

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APA: Copy

BUYSENS, S., HEUNGENS, K., POPPE, J., & HOFTE, M.. (1996). INVOLVEMENT OF PYOCHELIN AND PYOVERDIN IN SUPPRESSION OF PYTHIUM - INDUCED DAMPING - OFF OF TOMATO BY PSEUDOMONAS AERUGINOSA 7 NSK2. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 62(-), 865-871. SID. https://sid.ir/paper/539549/en

Vancouver: Copy

BUYSENS S., HEUNGENS K., POPPE J., HOFTE M.. INVOLVEMENT OF PYOCHELIN AND PYOVERDIN IN SUPPRESSION OF PYTHIUM - INDUCED DAMPING - OFF OF TOMATO BY PSEUDOMONAS AERUGINOSA 7 NSK2. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 1996;62(-):865-871. Available from: https://sid.ir/paper/539549/en

IEEE: Copy

S. BUYSENS, K. HEUNGENS, J. POPPE, and M. HOFTE, “INVOLVEMENT OF PYOCHELIN AND PYOVERDIN IN SUPPRESSION OF PYTHIUM - INDUCED DAMPING - OFF OF TOMATO BY PSEUDOMONAS AERUGINOSA 7 NSK2,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 62, no. -, pp. 865–871, 1996, [Online]. Available: https://sid.ir/paper/539549/en

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