EFFECTS OF WILD VERSUS CULTIVATED GARLIC ON BLOOD PRESSURE AND OTHER PARAMETERS IN HYPERTENSIVE RATS

ALI MOHAMMADI, A., JARRELL, S.T., SHI, S.J., ANDRAWIS, N.S., MYERS, A., CLOUATRE, D., & PREUSS, H.G.. (2000). EFFECTS OF WILD VERSUS CULTIVATED GARLIC ON BLOOD PRESSURE AND OTHER PARAMETERS IN HYPERTENSIVE RATS . HEART DISEASE, 2(-), 3-9. SID. https://sid.ir/paper/539649/en

ALI MOHAMMADI A., JARRELL S.T., SHI S.J., ANDRAWIS N.S., MYERS A., CLOUATRE D., PREUSS H.G.. EFFECTS OF WILD VERSUS CULTIVATED GARLIC ON BLOOD PRESSURE AND OTHER PARAMETERS IN HYPERTENSIVE RATS . HEART DISEASE[Internet]. 2000;2(-):3-9. Available from: https://sid.ir/paper/539649/en

A. ALI MOHAMMADI, S.T. JARRELL, S.J. SHI, N.S. ANDRAWIS, A. MYERS, D. CLOUATRE, and H.G. PREUSS, “EFFECTS OF WILD VERSUS CULTIVATED GARLIC ON BLOOD PRESSURE AND OTHER PARAMETERS IN HYPERTENSIVE RATS ,” HEART DISEASE, vol. 2, no. -, pp. 3–9, 2000, [Online]. Available: https://sid.ir/paper/539649/en