FISH AND LONG-CHAIN Ω-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE AND TOTAL MORTALITY IN DIABETIC WOMEN

HU, F.B., CHO, E.J., REXRODE, K.M., ALBERT, C.M., JOANN, E., & MANSON, M.D.. (2003). FISH AND LONG-CHAIN Ω-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE AND TOTAL MORTALITY IN DIABETIC WOMEN . CIRCULATION JOURNAL, 107(14), 1852-1857. SID. https://sid.ir/paper/539742/en

HU F.B., CHO E.J., REXRODE K.M., ALBERT C.M., JOANN E., MANSON M.D.. FISH AND LONG-CHAIN Ω-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE AND TOTAL MORTALITY IN DIABETIC WOMEN . CIRCULATION JOURNAL[Internet]. 2003;107(14):1852-1857. Available from: https://sid.ir/paper/539742/en

F.B. HU, E.J. CHO, K.M. REXRODE, C.M. ALBERT, E. JOANN, and M.D. MANSON, “FISH AND LONG-CHAIN Ω-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE AND TOTAL MORTALITY IN DIABETIC WOMEN ,” CIRCULATION JOURNAL, vol. 107, no. 14, pp. 1852–1857, 2003, [Online]. Available: https://sid.ir/paper/539742/en