Information Journal Paper
APA:
CopyBAYINDIRLI, L., SAHIN, S., & ARTIK, N.. (1998). THE EFFECT OF CLARIFICATION METHODS ON POMEGRANATE JUICE QUALITY. FRUIT PROCESSING, 9(-), 267-267. SID. https://sid.ir/paper/541869/en
Vancouver:
CopyBAYINDIRLI L., SAHIN S., ARTIK N.. THE EFFECT OF CLARIFICATION METHODS ON POMEGRANATE JUICE QUALITY. FRUIT PROCESSING[Internet]. 1998;9(-):267-267. Available from: https://sid.ir/paper/541869/en
IEEE:
CopyL. BAYINDIRLI, S. SAHIN, and N. ARTIK, “THE EFFECT OF CLARIFICATION METHODS ON POMEGRANATE JUICE QUALITY,” FRUIT PROCESSING, vol. 9, no. -, pp. 267–267, 1998, [Online]. Available: https://sid.ir/paper/541869/en