EFFECT OF CHEMICAL MATERIALS ON POMEGRANATE JUICE CLARIFICATION

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AZIZ TAEMEH H.; KAZEMI A.; RAZAVI J.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2007 | Volume:26 | Issue:2 Page(s): 61-66

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Title

EFFECT OF CHEMICAL MATERIALS ON POMEGRANATE JUICE CLARIFICATION

Author(s)

AZIZ TAEMEH H. | KAZEMI A. | RAZAVI J. | Issue Writer Certificate

Keywords

POMEGRANATE JUICEQ3

TURBIDITYQ3

CLARIFICATIONQ3

STABILIZATIONQ3

SECONDARY HAZEQ3

Abstract

In this research effect of various clarifier materials on POMEGRANATE JUICE quality were studied. POMEGRANATE JUICE was analyzed and its effective constitutes in this process were determined and important factors in CLARIFICATION procedure were evaluated. Pectinas enzyme was used for pectin elimination and optimized consumption amount, temperature and time were obtained as 110 ppm, 50 °C, 60 min. respectively. Clarifying materials such as Gelatin (70 g/ton), Kieselsol 15 % (250 ml/ton) and Bentonite (250 g/ton) were used and in each case optimum condition and their advantages have studied. Also, for the first time PVPP (polyvinylpolypyrrolidone) was applied to solve SECONDARY HAZEs problems and to produce stable clarified juice whose satisfying results have reported. Its consumption amount was determined as 80 g/100 lit.

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APA: Copy

AZIZ TAEMEH, H., KAZEMI, A., & RAZAVI, J.. (2007). EFFECT OF CHEMICAL MATERIALS ON POMEGRANATE JUICE CLARIFICATION. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 26(2), 61-66. SID. https://sid.ir/paper/26333/en

Vancouver: Copy

AZIZ TAEMEH H., KAZEMI A., RAZAVI J.. EFFECT OF CHEMICAL MATERIALS ON POMEGRANATE JUICE CLARIFICATION. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2007;26(2):61-66. Available from: https://sid.ir/paper/26333/en

IEEE: Copy

H. AZIZ TAEMEH, A. KAZEMI, and J. RAZAVI, “EFFECT OF CHEMICAL MATERIALS ON POMEGRANATE JUICE CLARIFICATION,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 26, no. 2, pp. 61–66, 2007, [Online]. Available: https://sid.ir/paper/26333/en

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