Information Journal Paper
APA:
CopyLOW, D., AHLGREN, J.A., HORNE, D., MCMAHON, D.J., OBERG, C.J., & BROADBENT, J.R.. (1998). ROLE OF STREPTOCOCCUS THERMOPHILUS MR-1C CAPSULAR EXTRACELLULAR POLYSACCHARIDE IN CHEESE MOISTURE RETENTION. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 64(-), 2147-2151. SID. https://sid.ir/paper/542035/en
Vancouver:
CopyLOW D., AHLGREN J.A., HORNE D., MCMAHON D.J., OBERG C.J., BROADBENT J.R.. ROLE OF STREPTOCOCCUS THERMOPHILUS MR-1C CAPSULAR EXTRACELLULAR POLYSACCHARIDE IN CHEESE MOISTURE RETENTION. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 1998;64(-):2147-2151. Available from: https://sid.ir/paper/542035/en
IEEE:
CopyD. LOW, J.A. AHLGREN, D. HORNE, D.J. MCMAHON, C.J. OBERG, and J.R. BROADBENT, “ROLE OF STREPTOCOCCUS THERMOPHILUS MR-1C CAPSULAR EXTRACELLULAR POLYSACCHARIDE IN CHEESE MOISTURE RETENTION,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 64, no. -, pp. 2147–2151, 1998, [Online]. Available: https://sid.ir/paper/542035/en