Information Journal Paper
APA:
CopyCHUNG, H.Y., DAVIS, M.E., HINES, H.C., & WULF, D.M.. (1999). EFFECT OF THE CALPAIN PROTEOLYSIS AND CALPAIN GENOTYPE ON MEAT TENDERNESS OF ANGUS BULLS. JOURNAL OF ANIMAL SCIENCE, 77(-), 31-38. SID. https://sid.ir/paper/542727/en
Vancouver:
CopyCHUNG H.Y., DAVIS M.E., HINES H.C., WULF D.M.. EFFECT OF THE CALPAIN PROTEOLYSIS AND CALPAIN GENOTYPE ON MEAT TENDERNESS OF ANGUS BULLS. JOURNAL OF ANIMAL SCIENCE[Internet]. 1999;77(-):31-38. Available from: https://sid.ir/paper/542727/en
IEEE:
CopyH.Y. CHUNG, M.E. DAVIS, H.C. HINES, and D.M. WULF, “EFFECT OF THE CALPAIN PROTEOLYSIS AND CALPAIN GENOTYPE ON MEAT TENDERNESS OF ANGUS BULLS,” JOURNAL OF ANIMAL SCIENCE, vol. 77, no. -, pp. 31–38, 1999, [Online]. Available: https://sid.ir/paper/542727/en