MICROENCAPSULATION-INDUSTRIAL APPRAISAL OF EXISTING TECHNOLOGIES AND TREND

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GOUIN S.

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Journal Paper

Paper Information

Journal: TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2004 | Volume:15 | Issue:- Page(s): 330-347

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Information Journal Paper

Title

MICROENCAPSULATION-INDUSTRIAL APPRAISAL OF EXISTING TECHNOLOGIES AND TREND

Author(s)

GOUIN S. | Issue Writer Certificate

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Abstract

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APA: Copy

GOUIN, S.. (2004). MICROENCAPSULATION-INDUSTRIAL APPRAISAL OF EXISTING TECHNOLOGIES AND TREND . TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 15(-), 330-347. SID. https://sid.ir/paper/543018/en

Vancouver: Copy

GOUIN S.. MICROENCAPSULATION-INDUSTRIAL APPRAISAL OF EXISTING TECHNOLOGIES AND TREND . TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2004;15(-):330-347. Available from: https://sid.ir/paper/543018/en

IEEE: Copy

S. GOUIN, “MICROENCAPSULATION-INDUSTRIAL APPRAISAL OF EXISTING TECHNOLOGIES AND TREND ,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 15, no. -, pp. 330–347, 2004, [Online]. Available: https://sid.ir/paper/543018/en

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