PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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MORTAZAVIAN A.; RAZAVI S.H.; EHSANI M.R.; SOHRABVANDI S.

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Journal Paper

Paper Information

Journal: Iranian Journal of Biotechnology Year:2007 | Volume:5 | Issue:1 Page(s): 1-18

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Title

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

Author(s)

MORTAZAVIAN A. | RAZAVI S.H. | EHSANI M.R. | SOHRABVANDI S. | Issue Writer Certificate

Keywords

MICROENCAPSUTATION

PROBIOTIC

VIABILITY

Abstract

Worldwide popularity of PROBIOTIC- microorganisms and their products on the products and, and their general weak VIABILITY in food products (especially fermented types) as well as gastrointestinal conditions on the other hand, has encouraged researchers to innovate different methods of PROBIOTICs VIABILITY improvement. Micro encapsulation of the PROBIOTIC cells is one of the newest and highly efficient methods, which is now under the especial attention and is being developed by various researchers. This article reviews the principles and methods of PROBIOTIC cell microencapsulation.

Cites

ISOLATION AND MICROENCAPSULATION OF LACTOBACILLUS SPP. FROM CORN SILAGE FOR PROBIOTIC APPLICATION

References

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APA: Copy

MORTAZAVIAN, A., RAZAVI, S.H., EHSANI, M.R., & SOHRABVANDI, S.. (2007). PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS. IRANIAN JOURNAL OF BIOTECHNOLOGY, 5(1), 1-18. SID. https://sid.ir/paper/541135/en

Vancouver: Copy

MORTAZAVIAN A., RAZAVI S.H., EHSANI M.R., SOHRABVANDI S.. PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS. IRANIAN JOURNAL OF BIOTECHNOLOGY[Internet]. 2007;5(1):1-18. Available from: https://sid.ir/paper/541135/en

IEEE: Copy

A. MORTAZAVIAN, S.H. RAZAVI, M.R. EHSANI, and S. SOHRABVANDI, “PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS,” IRANIAN JOURNAL OF BIOTECHNOLOGY, vol. 5, no. 1, pp. 1–18, 2007, [Online]. Available: https://sid.ir/paper/541135/en

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