EFFECTS OF DEHYDRATION MEDIA AND IMMOBILIZATION IN CALCIUM-ALGINATE ON THE SURVIVAL OF LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM

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KIM I.K.; BAEK Y.J.; YOON Y.H.

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Journal: KOREAN JOURNAL OF DAIRY SCIENCE Year:1996 | Volume:18 | Issue:- Page(s): 193-198

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Title

EFFECTS OF DEHYDRATION MEDIA AND IMMOBILIZATION IN CALCIUM-ALGINATE ON THE SURVIVAL OF LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM

Author(s)

KIM I.K. | BAEK Y.J. | YOON Y.H. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

KIM, I.K., BAEK, Y.J., & YOON, Y.H.. (1996). EFFECTS OF DEHYDRATION MEDIA AND IMMOBILIZATION IN CALCIUM-ALGINATE ON THE SURVIVAL OF LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM . KOREAN JOURNAL OF DAIRY SCIENCE, 18(-), 193-198. SID. https://sid.ir/paper/543021/en

Vancouver: Copy

KIM I.K., BAEK Y.J., YOON Y.H.. EFFECTS OF DEHYDRATION MEDIA AND IMMOBILIZATION IN CALCIUM-ALGINATE ON THE SURVIVAL OF LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM . KOREAN JOURNAL OF DAIRY SCIENCE[Internet]. 1996;18(-):193-198. Available from: https://sid.ir/paper/543021/en

IEEE: Copy

I.K. KIM, Y.J. BAEK, and Y.H. YOON, “EFFECTS OF DEHYDRATION MEDIA AND IMMOBILIZATION IN CALCIUM-ALGINATE ON THE SURVIVAL OF LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM ,” KOREAN JOURNAL OF DAIRY SCIENCE, vol. 18, no. -, pp. 193–198, 1996, [Online]. Available: https://sid.ir/paper/543021/en

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