EFFECT OF AGITATION RATE ON CELL RELEASE RATE AND METABOLISM DURING CONTINUES FERMENTATION WITH ENTRAPPED GROWING LACTOBACILLUS CASEI SUBSP

ARNAULD, J.P., LAROIX, C., & CHOPLIN, L.. (1992). EFFECT OF AGITATION RATE ON CELL RELEASE RATE AND METABOLISM DURING CONTINUES FERMENTATION WITH ENTRAPPED GROWING LACTOBACILLUS CASEI SUBSP . CASEI BIOTECHNOLOGY TECHNIQUES, 6(3), 265-270. SID. https://sid.ir/paper/543134/en

ARNAULD J.P., LAROIX C., CHOPLIN L.. EFFECT OF AGITATION RATE ON CELL RELEASE RATE AND METABOLISM DURING CONTINUES FERMENTATION WITH ENTRAPPED GROWING LACTOBACILLUS CASEI SUBSP . CASEI BIOTECHNOLOGY TECHNIQUES[Internet]. 1992;6(3):265-270. Available from: https://sid.ir/paper/543134/en

J.P. ARNAULD, C. LAROIX, and L. CHOPLIN, “EFFECT OF AGITATION RATE ON CELL RELEASE RATE AND METABOLISM DURING CONTINUES FERMENTATION WITH ENTRAPPED GROWING LACTOBACILLUS CASEI SUBSP ,” CASEI BIOTECHNOLOGY TECHNIQUES, vol. 6, no. 3, pp. 265–270, 1992, [Online]. Available: https://sid.ir/paper/543134/en