STUDY OF HIGH AMYLASE CORN STARCH AS FOOD GRADE ENTERIC COATING IN A MICROCAPSULE MODEL SYSTEMS

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DIMANTOV A.; GREENBERG M.; KESSELMAN E.; SHIMONI -

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Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2003 | Volume:5 | Issue:- Page(s): 93-100

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Information Journal Paper

Title

STUDY OF HIGH AMYLASE CORN STARCH AS FOOD GRADE ENTERIC COATING IN A MICROCAPSULE MODEL SYSTEMS

Author(s)

DIMANTOV A. | GREENBERG M. | KESSELMAN E. | SHIMONI - | Issue Writer Certificate

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Not Registered.

Abstract

Cites

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

DIMANTOV, A., GREENBERG, M., KESSELMAN, E., & SHIMONI, -. (2003). STUDY OF HIGH AMYLASE CORN STARCH AS FOOD GRADE ENTERIC COATING IN A MICROCAPSULE MODEL SYSTEMS . INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 5(-), 93-100. SID. https://sid.ir/paper/543135/en

Vancouver: Copy

DIMANTOV A., GREENBERG M., KESSELMAN E., SHIMONI -. STUDY OF HIGH AMYLASE CORN STARCH AS FOOD GRADE ENTERIC COATING IN A MICROCAPSULE MODEL SYSTEMS . INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2003;5(-):93-100. Available from: https://sid.ir/paper/543135/en

IEEE: Copy

A. DIMANTOV, M. GREENBERG, E. KESSELMAN, and - SHIMONI, “STUDY OF HIGH AMYLASE CORN STARCH AS FOOD GRADE ENTERIC COATING IN A MICROCAPSULE MODEL SYSTEMS ,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 5, no. -, pp. 93–100, 2003, [Online]. Available: https://sid.ir/paper/543135/en

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