Information Journal Paper
APA:
CopyDE SOUSA, R.V., SANTOS, P.C.F., BAMBIRRA, E.A., VIEIRA, E.C., & ALVAREZ LEITE, J.I.. (2002). NUTRITIONAL CHARACTERISTICS OF AMAZONIAN FISH FAT (COLOSSOMA MACROPOMUM) AND ITS EFFECT ON LIPID METABOLISM OF RATS FED HYPERCHOLESTEROLEMIC DIETS. CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS, 22(1), 88-93. SID. https://sid.ir/paper/543263/en
Vancouver:
CopyDE SOUSA R.V., SANTOS P.C.F., BAMBIRRA E.A., VIEIRA E.C., ALVAREZ LEITE J.I.. NUTRITIONAL CHARACTERISTICS OF AMAZONIAN FISH FAT (COLOSSOMA MACROPOMUM) AND ITS EFFECT ON LIPID METABOLISM OF RATS FED HYPERCHOLESTEROLEMIC DIETS. CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS[Internet]. 2002;22(1):88-93. Available from: https://sid.ir/paper/543263/en
IEEE:
CopyR.V. DE SOUSA, P.C.F. SANTOS, E.A. BAMBIRRA, E.C. VIEIRA, and J.I. ALVAREZ LEITE, “NUTRITIONAL CHARACTERISTICS OF AMAZONIAN FISH FAT (COLOSSOMA MACROPOMUM) AND ITS EFFECT ON LIPID METABOLISM OF RATS FED HYPERCHOLESTEROLEMIC DIETS,” CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS, vol. 22, no. 1, pp. 88–93, 2002, [Online]. Available: https://sid.ir/paper/543263/en