STUDIES ON PUNCH TESTING OF APPLES

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BOURNE M.C.

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Journal Paper

Paper Information

Journal: FOOD TECHNOLOGY Year:1965 | Volume:19 | Issue:- Page(s): 413-415

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Information Journal Paper

Title

STUDIES ON PUNCH TESTING OF APPLES

Author(s)

BOURNE M.C. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

COMPARISON OF TEXTURE QUALITY FACTORS OF TWO APPLE VARIETIES AND EVALUATING MEASUREMENT ACCURACY OF MAGNESS-TAYLOR AND FRUIT PRESSURE TESTER

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APA: Copy

BOURNE, M.C.. (1965). STUDIES ON PUNCH TESTING OF APPLES. FOOD TECHNOLOGY, 19(-), 413-415. SID. https://sid.ir/paper/544977/en

Vancouver: Copy

BOURNE M.C.. STUDIES ON PUNCH TESTING OF APPLES. FOOD TECHNOLOGY[Internet]. 1965;19(-):413-415. Available from: https://sid.ir/paper/544977/en

IEEE: Copy

M.C. BOURNE, “STUDIES ON PUNCH TESTING OF APPLES,” FOOD TECHNOLOGY, vol. 19, no. -, pp. 413–415, 1965, [Online]. Available: https://sid.ir/paper/544977/en

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