THE BIOTECHNOLOGY OF LACTIC-ACID BACTERIA WITH EMPHASIS ON APPLICATION IN FOOD SAFETY AND HUMAN HEALTH/AGRICULTURAL AND FOOD SCIENCE

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DALY C.; DAVIS R.

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Journal Paper

Paper Information

Journal: AGRICULTURAL FOOD SCIENCE IN FINLAND Year:1998 | Volume:7 | Issue:- Page(s): 251-265

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Information Journal Paper

Title

THE BIOTECHNOLOGY OF LACTIC-ACID BACTERIA WITH EMPHASIS ON APPLICATION IN FOOD SAFETY AND HUMAN HEALTH/AGRICULTURAL AND FOOD SCIENCE

Author(s)

DALY C. | DAVIS R. | Issue Writer Certificate

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Abstract

Cites

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

DALY, C., & DAVIS, R.. (1998). THE BIOTECHNOLOGY OF LACTIC-ACID BACTERIA WITH EMPHASIS ON APPLICATION IN FOOD SAFETY AND HUMAN HEALTH/AGRICULTURAL AND FOOD SCIENCE. AGRICULTURAL FOOD SCIENCE IN FINLAND, 7(-), 251-265. SID. https://sid.ir/paper/545228/en

Vancouver: Copy

DALY C., DAVIS R.. THE BIOTECHNOLOGY OF LACTIC-ACID BACTERIA WITH EMPHASIS ON APPLICATION IN FOOD SAFETY AND HUMAN HEALTH/AGRICULTURAL AND FOOD SCIENCE. AGRICULTURAL FOOD SCIENCE IN FINLAND[Internet]. 1998;7(-):251-265. Available from: https://sid.ir/paper/545228/en

IEEE: Copy

C. DALY, and R. DAVIS, “THE BIOTECHNOLOGY OF LACTIC-ACID BACTERIA WITH EMPHASIS ON APPLICATION IN FOOD SAFETY AND HUMAN HEALTH/AGRICULTURAL AND FOOD SCIENCE,” AGRICULTURAL FOOD SCIENCE IN FINLAND, vol. 7, no. -, pp. 251–265, 1998, [Online]. Available: https://sid.ir/paper/545228/en

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