CHANGES IN COLOR AND FIRMNESS DURING RIPENING OF DETACHED TOMATOES, AND THE USE OF A NEW INSTRUMENT FOR MEASURING FIRMNESS

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KATTAN A.A.

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Journal Paper

Paper Information

Journal: PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Year:1957 | Volume:70 | Issue:- Page(s): 379-383

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Information Journal Paper

Title

CHANGES IN COLOR AND FIRMNESS DURING RIPENING OF DETACHED TOMATOES, AND THE USE OF A NEW INSTRUMENT FOR MEASURING FIRMNESS

Author(s)

KATTAN A.A. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

COMPARISON OF TEXTURE QUALITY FACTORS OF TWO APPLE VARIETIES AND EVALUATING MEASUREMENT ACCURACY OF MAGNESS-TAYLOR AND FRUIT PRESSURE TESTER

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APA: Copy

KATTAN, A.A.. (1957). CHANGES IN COLOR AND FIRMNESS DURING RIPENING OF DETACHED TOMATOES, AND THE USE OF A NEW INSTRUMENT FOR MEASURING FIRMNESS. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 70(-), 379-383. SID. https://sid.ir/paper/545891/en

Vancouver: Copy

KATTAN A.A.. CHANGES IN COLOR AND FIRMNESS DURING RIPENING OF DETACHED TOMATOES, AND THE USE OF A NEW INSTRUMENT FOR MEASURING FIRMNESS. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[Internet]. 1957;70(-):379-383. Available from: https://sid.ir/paper/545891/en

IEEE: Copy

A.A. KATTAN, “CHANGES IN COLOR AND FIRMNESS DURING RIPENING OF DETACHED TOMATOES, AND THE USE OF A NEW INSTRUMENT FOR MEASURING FIRMNESS,” PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, vol. 70, no. -, pp. 379–383, 1957, [Online]. Available: https://sid.ir/paper/545891/en

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