Information Journal Paper
APA:
CopyARTIK, N., MURAKAMI, H., & MORI, T.. (1998). DETERMINATION OF PHENOLIC COMPOUNDS IN POMEGRANATE JUICE BY USING HPLC. FRUIT PROCESSING, 12(-), 492-499. SID. https://sid.ir/paper/546403/en
Vancouver:
CopyARTIK N., MURAKAMI H., MORI T.. DETERMINATION OF PHENOLIC COMPOUNDS IN POMEGRANATE JUICE BY USING HPLC. FRUIT PROCESSING[Internet]. 1998;12(-):492-499. Available from: https://sid.ir/paper/546403/en
IEEE:
CopyN. ARTIK, H. MURAKAMI, and T. MORI, “DETERMINATION OF PHENOLIC COMPOUNDS IN POMEGRANATE JUICE BY USING HPLC,” FRUIT PROCESSING, vol. 12, no. -, pp. 492–499, 1998, [Online]. Available: https://sid.ir/paper/546403/en