Information Journal Paper
APA:
CopyHALM, B.M., ASHBURN, L.A., & FRANKE, A.A.. (2006). ISOFLAVONES FROM SOYA FOODS ARE MORE BIOAVAILABLE IN CHILDREN THAN ADULTS. BRITISH JOURNAL OF NURSING, 98(5), 998-1005. SID. https://sid.ir/paper/550187/en
Vancouver:
CopyHALM B.M., ASHBURN L.A., FRANKE A.A.. ISOFLAVONES FROM SOYA FOODS ARE MORE BIOAVAILABLE IN CHILDREN THAN ADULTS. BRITISH JOURNAL OF NURSING[Internet]. 2006;98(5):998-1005. Available from: https://sid.ir/paper/550187/en
IEEE:
CopyB.M. HALM, L.A. ASHBURN, and A.A. FRANKE, “ISOFLAVONES FROM SOYA FOODS ARE MORE BIOAVAILABLE IN CHILDREN THAN ADULTS,” BRITISH JOURNAL OF NURSING, vol. 98, no. 5, pp. 998–1005, 2006, [Online]. Available: https://sid.ir/paper/550187/en