Information Journal Paper
APA:
CopyACIN, S., NAVARRO, M.A., PERONA, J.S., ARBONES MAINAR, J.M., SURRA, J.C., & GUZMAN, M.A.. (2007). OLIVE OIL PREPARATION DETERMINES THE ATHEROSCLEROTIC PROTECTION IN APOLIPOPROTEIN E KNOCKOUT MICE. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 18(6), 418-424. SID. https://sid.ir/paper/550269/en
Vancouver:
CopyACIN S., NAVARRO M.A., PERONA J.S., ARBONES MAINAR J.M., SURRA J.C., GUZMAN M.A.. OLIVE OIL PREPARATION DETERMINES THE ATHEROSCLEROTIC PROTECTION IN APOLIPOPROTEIN E KNOCKOUT MICE. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2007;18(6):418-424. Available from: https://sid.ir/paper/550269/en
IEEE:
CopyS. ACIN, M.A. NAVARRO, J.S. PERONA, J.M. ARBONES MAINAR, J.C. SURRA, and M.A. GUZMAN, “OLIVE OIL PREPARATION DETERMINES THE ATHEROSCLEROTIC PROTECTION IN APOLIPOPROTEIN E KNOCKOUT MICE,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 18, no. 6, pp. 418–424, 2007, [Online]. Available: https://sid.ir/paper/550269/en