Information Journal Paper
APA:
CopyXI, L., QIAN, Z., XU, G., ZHENG, S., SUN, S., WEN, N., SHENG, L., SHI, Y., & ZHANG, Y.. (2007). BENEFICIAL IMPACT OF CROCETIN, A CAROTENOID FROM SAFFRON, ON INSULIN SENSITIVITY IN FRUCTOSE-FED RATS. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 18(1), 64-72. SID. https://sid.ir/paper/551000/en
Vancouver:
CopyXI L., QIAN Z., XU G., ZHENG S., SUN S., WEN N., SHENG L., SHI Y., ZHANG Y.. BENEFICIAL IMPACT OF CROCETIN, A CAROTENOID FROM SAFFRON, ON INSULIN SENSITIVITY IN FRUCTOSE-FED RATS. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2007;18(1):64-72. Available from: https://sid.ir/paper/551000/en
IEEE:
CopyL. XI, Z. QIAN, G. XU, S. ZHENG, S. SUN, N. WEN, L. SHENG, Y. SHI, and Y. ZHANG, “BENEFICIAL IMPACT OF CROCETIN, A CAROTENOID FROM SAFFRON, ON INSULIN SENSITIVITY IN FRUCTOSE-FED RATS,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 18, no. 1, pp. 64–72, 2007, [Online]. Available: https://sid.ir/paper/551000/en