Information Journal Paper
APA:
CopyDOMINGUEZ, M., DE ELVIRA, C., & FUSTER, C.. (1974). INFLUENCE OF AIR VELOCITY AND TEMPERATURE ON THE TWO STAGES COOLING OF PERISHABLE LARGE-SIZED PRODUCTS. BULLETIN OF INTERNATIONAL INSTITUTE OF REFRIGERATION, 3(-), 83-90. SID. https://sid.ir/paper/552852/en
Vancouver:
CopyDOMINGUEZ M., DE ELVIRA C., FUSTER C.. INFLUENCE OF AIR VELOCITY AND TEMPERATURE ON THE TWO STAGES COOLING OF PERISHABLE LARGE-SIZED PRODUCTS. BULLETIN OF INTERNATIONAL INSTITUTE OF REFRIGERATION[Internet]. 1974;3(-):83-90. Available from: https://sid.ir/paper/552852/en
IEEE:
CopyM. DOMINGUEZ, C. DE ELVIRA, and C. FUSTER, “INFLUENCE OF AIR VELOCITY AND TEMPERATURE ON THE TWO STAGES COOLING OF PERISHABLE LARGE-SIZED PRODUCTS,” BULLETIN OF INTERNATIONAL INSTITUTE OF REFRIGERATION, vol. 3, no. -, pp. 83–90, 1974, [Online]. Available: https://sid.ir/paper/552852/en