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Information Journal Paper

Title

STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE EVALUATION OF WILD EDIBLE MUSHROOMS

Pages

  151-154

Abstract

 AGARICUS BISPORUS and AGARICUS BITORQUIS are among most favorite mushrooms of the world. MINERAL CONTENTS, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both AGARICUS BISPORUS and AGARICUS BITORQUIS. Proximate analysis showed that both mushrooms have sufficient quantity of protein, lipids, carbohydrates and cellulose. Gas chromatographic analysis of fatty acid methyl esters revealed that LINOLEIC ACID (44.19 %) and oleic acid (40.13 %) were the dominant FATTY ACIDS in AGARICUS BISPORUS and AGARICUS BITORQUIS respectively.

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    APA: Copy

    SAIQA, S., HAQ, N.B., MUHAMMAD, A.H., MUHAMMAD, A.A., & ATA UR, R.. (2008). STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE EVALUATION OF WILD EDIBLE MUSHROOMS. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), 27(3), 151-154. SID. https://sid.ir/paper/553330/en

    Vancouver: Copy

    SAIQA S., HAQ N.B., MUHAMMAD A.H., MUHAMMAD A.A., ATA UR R.. STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE EVALUATION OF WILD EDIBLE MUSHROOMS. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE)[Internet]. 2008;27(3):151-154. Available from: https://sid.ir/paper/553330/en

    IEEE: Copy

    S. SAIQA, N.B. HAQ, A.H. MUHAMMAD, A.A. MUHAMMAD, and R. ATA UR, “STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE EVALUATION OF WILD EDIBLE MUSHROOMS,” IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), vol. 27, no. 3, pp. 151–154, 2008, [Online]. Available: https://sid.ir/paper/553330/en

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