Information Journal Paper
APA:
CopySCHEIBER, M.D., LIU, J.H., SUBBIAH, M.T.R., REBAR, R.W., & SETCHELL, K.D.R.. (2001). DIETARY INCLUSION OF WHOLE SOY FOODS RESULTS IN SIGNIFICANT REDUCTIONS IN CLINICAL RISK FACTORS FOR OSTEOPOROSIS AND CARDIOVASCULAR DISEASE IN NORMAL POSTMENOPAUSAL WOMEN. MENOPAUSE, 8(5), 384-392. SID. https://sid.ir/paper/553421/en
Vancouver:
CopySCHEIBER M.D., LIU J.H., SUBBIAH M.T.R., REBAR R.W., SETCHELL K.D.R.. DIETARY INCLUSION OF WHOLE SOY FOODS RESULTS IN SIGNIFICANT REDUCTIONS IN CLINICAL RISK FACTORS FOR OSTEOPOROSIS AND CARDIOVASCULAR DISEASE IN NORMAL POSTMENOPAUSAL WOMEN. MENOPAUSE[Internet]. 2001;8(5):384-392. Available from: https://sid.ir/paper/553421/en
IEEE:
CopyM.D. SCHEIBER, J.H. LIU, M.T.R. SUBBIAH, R.W. REBAR, and K.D.R. SETCHELL, “DIETARY INCLUSION OF WHOLE SOY FOODS RESULTS IN SIGNIFICANT REDUCTIONS IN CLINICAL RISK FACTORS FOR OSTEOPOROSIS AND CARDIOVASCULAR DISEASE IN NORMAL POSTMENOPAUSAL WOMEN,” MENOPAUSE, vol. 8, no. 5, pp. 384–392, 2001, [Online]. Available: https://sid.ir/paper/553421/en