MRSBILE AGAR: ITS SUITABILITY FOR THE ENUMERATION OF MIXED PROBIOTIC CULTURES IN CULTURED DAIRY PRODUCTS

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MORTAZAVIAN A.M.; SOHRABVANDI S.; REINHEIMER J.A.

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Journal Paper

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Journal: MILCHWISSENSCHAFT Year:2006 | Volume:62 | Issue:- Page(s): 270-272

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Title

MRSBILE AGAR: ITS SUITABILITY FOR THE ENUMERATION OF MIXED PROBIOTIC CULTURES IN CULTURED DAIRY PRODUCTS

Author(s)

MORTAZAVIAN A.M. | SOHRABVANDI S. | REINHEIMER J.A. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

MORTAZAVIAN, A.M., SOHRABVANDI, S., & REINHEIMER, J.A.. (2006). MRSBILE AGAR: ITS SUITABILITY FOR THE ENUMERATION OF MIXED PROBIOTIC CULTURES IN CULTURED DAIRY PRODUCTS . MILCHWISSENSCHAFT, 62(-), 270-272. SID. https://sid.ir/paper/553449/en

Vancouver: Copy

MORTAZAVIAN A.M., SOHRABVANDI S., REINHEIMER J.A.. MRSBILE AGAR: ITS SUITABILITY FOR THE ENUMERATION OF MIXED PROBIOTIC CULTURES IN CULTURED DAIRY PRODUCTS . MILCHWISSENSCHAFT[Internet]. 2006;62(-):270-272. Available from: https://sid.ir/paper/553449/en

IEEE: Copy

A.M. MORTAZAVIAN, S. SOHRABVANDI, and J.A. REINHEIMER, “MRSBILE AGAR: ITS SUITABILITY FOR THE ENUMERATION OF MIXED PROBIOTIC CULTURES IN CULTURED DAIRY PRODUCTS ,” MILCHWISSENSCHAFT, vol. 62, no. -, pp. 270–272, 2006, [Online]. Available: https://sid.ir/paper/553449/en

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