SURVIVAL OF MICROENCAPSULATED BIFIDOBACTERIUM PSEUDOLONGUM IN SIMULATED GASTRIC AND INTESTINAL JUICES

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RAO A.V.; SHIWNARIN N.; MAHARIJ I.

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Journal Paper

Paper Information

Journal: CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL Year:1989 | Volume:22 | Issue:- Page(s): 345-349

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Information Journal Paper

Title

SURVIVAL OF MICROENCAPSULATED BIFIDOBACTERIUM PSEUDOLONGUM IN SIMULATED GASTRIC AND INTESTINAL JUICES

Author(s)

RAO A.V. | SHIWNARIN N. | MAHARIJ I. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

RAO, A.V., SHIWNARIN, N., & MAHARIJ, I.. (1989). SURVIVAL OF MICROENCAPSULATED BIFIDOBACTERIUM PSEUDOLONGUM IN SIMULATED GASTRIC AND INTESTINAL JUICES . CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 22(-), 345-349. SID. https://sid.ir/paper/553450/en

Vancouver: Copy

RAO A.V., SHIWNARIN N., MAHARIJ I.. SURVIVAL OF MICROENCAPSULATED BIFIDOBACTERIUM PSEUDOLONGUM IN SIMULATED GASTRIC AND INTESTINAL JUICES . CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL[Internet]. 1989;22(-):345-349. Available from: https://sid.ir/paper/553450/en

IEEE: Copy

A.V. RAO, N. SHIWNARIN, and I. MAHARIJ, “SURVIVAL OF MICROENCAPSULATED BIFIDOBACTERIUM PSEUDOLONGUM IN SIMULATED GASTRIC AND INTESTINAL JUICES ,” CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, vol. 22, no. -, pp. 345–349, 1989, [Online]. Available: https://sid.ir/paper/553450/en

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