Information Journal Paper
APA:
CopyKRISHNAMURTHY, K., DEMIRCI, A., & IRUDAYARAJ, J.. (2004). INACTIVATION OF STAPHYLOCOCCUS AUREUS BY PULSED UV-LIGHT STERILIZATION. JOURNAL OF FOOD PROTECTION, 67(5), 1027-1030. SID. https://sid.ir/paper/553994/en
Vancouver:
CopyKRISHNAMURTHY K., DEMIRCI A., IRUDAYARAJ J.. INACTIVATION OF STAPHYLOCOCCUS AUREUS BY PULSED UV-LIGHT STERILIZATION. JOURNAL OF FOOD PROTECTION[Internet]. 2004;67(5):1027-1030. Available from: https://sid.ir/paper/553994/en
IEEE:
CopyK. KRISHNAMURTHY, A. DEMIRCI, and J. IRUDAYARAJ, “INACTIVATION OF STAPHYLOCOCCUS AUREUS BY PULSED UV-LIGHT STERILIZATION,” JOURNAL OF FOOD PROTECTION, vol. 67, no. 5, pp. 1027–1030, 2004, [Online]. Available: https://sid.ir/paper/553994/en