Information Journal Paper
APA:
CopyAL MAMARY, M.A.. (2002). ANTIOXIDANT ACTIVITY OF COMMONLY CONSUMED VEGETABLES IN YEMEN. MALAYSIAN JOURNAL OF NUTRITION, 8(2), 179-189. SID. https://sid.ir/paper/554068/en
Vancouver:
CopyAL MAMARY M.A.. ANTIOXIDANT ACTIVITY OF COMMONLY CONSUMED VEGETABLES IN YEMEN. MALAYSIAN JOURNAL OF NUTRITION[Internet]. 2002;8(2):179-189. Available from: https://sid.ir/paper/554068/en
IEEE:
CopyM.A. AL MAMARY, “ANTIOXIDANT ACTIVITY OF COMMONLY CONSUMED VEGETABLES IN YEMEN,” MALAYSIAN JOURNAL OF NUTRITION, vol. 8, no. 2, pp. 179–189, 2002, [Online]. Available: https://sid.ir/paper/554068/en