MICROBIOLOGYCAL INVESTIGATION OF FERMENTED MILK DRINKS GAS CHROMATOGRAPHY OF THE FATTY ACIDS IN YOGHURT

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FORMISANO M.; PERCUOCO G.; PERCUOCO S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INDUSTRIES AGRARIE Year:1971 | Volume:7 | Issue:8 Page(s): 273-277

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Information Journal Paper

Title

MICROBIOLOGYCAL INVESTIGATION OF FERMENTED MILK DRINKS GAS CHROMATOGRAPHY OF THE FATTY ACIDS IN YOGHURT

Author(s)

FORMISANO M. | PERCUOCO G. | PERCUOCO S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EVALUATION OF THE STABILITY OF FATTY ACID CONTENT OF NATURAL LIPID AND FRYING OILS AVAILABLE ON THE IRANIAN MARKET DURING FRYING

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APA: Copy

FORMISANO, M., PERCUOCO, G., & PERCUOCO, S.. (1971). MICROBIOLOGYCAL INVESTIGATION OF FERMENTED MILK DRINKS GAS CHROMATOGRAPHY OF THE FATTY ACIDS IN YOGHURT. INDUSTRIES AGRARIE, 7(8), 273-277. SID. https://sid.ir/paper/554506/en

Vancouver: Copy

FORMISANO M., PERCUOCO G., PERCUOCO S.. MICROBIOLOGYCAL INVESTIGATION OF FERMENTED MILK DRINKS GAS CHROMATOGRAPHY OF THE FATTY ACIDS IN YOGHURT. INDUSTRIES AGRARIE[Internet]. 1971;7(8):273-277. Available from: https://sid.ir/paper/554506/en

IEEE: Copy

M. FORMISANO, G. PERCUOCO, and S. PERCUOCO, “MICROBIOLOGYCAL INVESTIGATION OF FERMENTED MILK DRINKS GAS CHROMATOGRAPHY OF THE FATTY ACIDS IN YOGHURT,” INDUSTRIES AGRARIE, vol. 7, no. 8, pp. 273–277, 1971, [Online]. Available: https://sid.ir/paper/554506/en

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