Information Journal Paper
APA:
CopyLO, C.Y., LI, S., TAN, D., PAN, M.H., SANG, S., & HO, C.T.. (2006). TRAPPING REACTIONS OF REACTIVE CARBONYL SPECIES WITH TEA POLYPHENOLS IN SIMULATED PHYSIOLOGICAL CONDITIONS. MOLECULAR NUTRITION AND FOOD RESEARCH, 50(12), 1118-1128. SID. https://sid.ir/paper/555749/en
Vancouver:
CopyLO C.Y., LI S., TAN D., PAN M.H., SANG S., HO C.T.. TRAPPING REACTIONS OF REACTIVE CARBONYL SPECIES WITH TEA POLYPHENOLS IN SIMULATED PHYSIOLOGICAL CONDITIONS. MOLECULAR NUTRITION AND FOOD RESEARCH[Internet]. 2006;50(12):1118-1128. Available from: https://sid.ir/paper/555749/en
IEEE:
CopyC.Y. LO, S. LI, D. TAN, M.H. PAN, S. SANG, and C.T. HO, “TRAPPING REACTIONS OF REACTIVE CARBONYL SPECIES WITH TEA POLYPHENOLS IN SIMULATED PHYSIOLOGICAL CONDITIONS,” MOLECULAR NUTRITION AND FOOD RESEARCH, vol. 50, no. 12, pp. 1118–1128, 2006, [Online]. Available: https://sid.ir/paper/555749/en