STUDY ON THE EFFECTS OF CATECHIN, CAFFEINE AND GALLIC ACID ON IN VITRO GLYCATION REACTION OF ALBUMIN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHARIB AMIR; FAEZIZADEH Z.; MEHRABI MOHAMMAD REZA; MIRZAEI MOHSEN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Daneshvar Medicine: Basic and Clinical Research Journal Year:2009 | Volume:16 | Issue:78 Page(s): 51-56

Download Full-Text

Persian Verion

View:

1,150

Download:

Cites:

Information Journal Paper

Title

STUDY ON THE EFFECTS OF CATECHIN, CAFFEINE AND GALLIC ACID ON IN VITRO GLYCATION REACTION OF ALBUMIN

Author(s)

GHARIB AMIR | FAEZIZADEH Z. | MEHRABI MOHAMMAD REZA | MIRZAEI MOHSEN | Issue Writer Certificate

Keywords

DIABETES MELLITUSQ3

CATECHINQ2

CAFFEINQ2

GALLIC ACIDQ2

THIO-BARBITORIC ACIDQ3

Abstract

Introduction: DIABETES MELLITUS is one of the most common diseases in the world that imposes a tremendous health and societal burden whether that burden is measured in terms of sickness, use of health systems resources or costs. Hyperglycemia is the most important clinical sign of diabetes leading to glycation of the various proteins in the body that leading to change in nature, structure and biochemical activity of them. One of the probable methods in the treatment of DIABETES MELLITUS is decreased or inhibited this reaction, it seems that phenolic and alkaloid compounds useful for this purpose.Aim: The main goal of this research is to determine the effect of CATECHIN, CAFFEINe and GALLIC ACID.Materials & Methods: In the presence of various concentration of CATECHIN, CAFFEINe and GALLIC ACID albumin was glycated and evaluated using THIO-BARBITORIC ACID (TBA) method.Results: showed that CATECHIN, CAFFEINe and GALLIC ACID have inhibitory effects on albumin glycation reaction with the concentration of 1 g/dl, 0.2 g/dl and 0.1 g/dl. Among these compounds CATECHIN had the inhibitoriest effect (90.74% ± 1.75) in the concentration of 1g/dl. Conclusion: These finding showed that CATECHIN, CAFFEINe and GALLIC ACID decreased albumin glycation reaction.

Cites

No record.

References

Cite

APA: Copy

GHARIB, AMIR, FAEZIZADEH, Z., MEHRABI, MOHAMMAD REZA, & MIRZAEI, MOHSEN. (2009). STUDY ON THE EFFECTS OF CATECHIN, CAFFEINE AND GALLIC ACID ON IN VITRO GLYCATION REACTION OF ALBUMIN. DANESHVAR MEDICINE, 16(78), 51-56. SID. https://sid.ir/paper/30535/en

Vancouver: Copy

GHARIB AMIR, FAEZIZADEH Z., MEHRABI MOHAMMAD REZA, MIRZAEI MOHSEN. STUDY ON THE EFFECTS OF CATECHIN, CAFFEINE AND GALLIC ACID ON IN VITRO GLYCATION REACTION OF ALBUMIN. DANESHVAR MEDICINE[Internet]. 2009;16(78):51-56. Available from: https://sid.ir/paper/30535/en

IEEE: Copy

AMIR GHARIB, Z. FAEZIZADEH, MOHAMMAD REZA MEHRABI, and MOHSEN MIRZAEI, “STUDY ON THE EFFECTS OF CATECHIN, CAFFEINE AND GALLIC ACID ON IN VITRO GLYCATION REACTION OF ALBUMIN,” DANESHVAR MEDICINE, vol. 16, no. 78, pp. 51–56, 2009, [Online]. Available: https://sid.ir/paper/30535/en

Related Journal Papers